Chilli Peppers Pickle - Pahadi Mirch

• Made from Himalayan red chilies known for bold aroma and heat
• Inspired by age-old Chamba pickling traditions
• Preserved in pure jaggery for a naturally balanced sweet-spicy tang
• Slow-cured with Himalayan rock salt, mustard oil, and aromatic mountain spices

Inside the jar: The True Taste of Chamba!

• Ingredients: Himalayan red chilies, onions, garlic, ginger, sugar, Himalayan rock salt, mustard oil, cumin, cinnamon, black pepper, cloves, mace, nutmeg flower, black cardamom, apple cider vinegar, fenugreek, asafoetida
• Texture / Taste: Bold, spicy, tangy, aromatic
• Colour: Vibrant red with golden-brown spiced oil
• Shelf life: Best before 12 months.
• Consumption Note: Once opened, consume within 30 days
• Packaging: Airtight, reusable glass jar

Made in a facility that processes nuts, seeds, and dry fruits. Please read the ingredient list carefully

• Natural
• Vegan
• Plant Based
• Gluten Free
• Nut Free
• No Preservatives

Wildly refreshing, naturally immune-boosting

• Authentic Himalayan Heat: Elevates everyday meals
• Perfect Pairing: Works with dal-chawal, rotis, parathas, rice bowls, momos
• Traditional Craftsmanship: Chamba’s iconic mountain pickling style

• Enjoy as a side with Indian meals
• Add a spoonful to parathas, sandwiches, or rice bowls
• Mix into marinades or chutneys for an extra kick
• Pair with snacks, momo, pakoras, or your favourite comfort food

• Prepared in small batches using traditional methods
• Made with real, kitchen-grade ingredients and whole spices
• Slow-cured for balanced flavour, texture, and aroma
• No unnecessary additives or refinements
• Carefully packed to preserve freshness
• Rooted in authenticity, simplicity and honest produce from the hills