Fiddlehead Fern Pickle - Lingad

• Made from rare Himalayan fiddlehead ferns (lingad), foraged fresh in spring
• Hand-harvested from pristine mountain stream-sides
• Rooted in traditional wild-foraged mountain food culture
• Naturally crunchy, tangy, and earthy
• Seasonal, small-batch, and naturally preserved
• Rare delicacy seldom found outside the Himalayas

Inside the jar: Pure Himalayan Foraged Goodness

• Ingredients: Fiddlehead ferns (lingad), mustard oil, Himalayan rock salt, traditional spices, natural acids and aromatics used in mountain pickling
• Texture / Taste: Crisp, tangy, earthy crunch
• Colour: Earthy green in spiced mustard oil
• Shelf Life: Best before 12 months.
• Consumption Note: Once opened, consume within 30 days
• Packaging: Airtight reusable glass jar

Contains mustard. Prepared in environments handling spices. Suitable for nut-free diets.

●      Nutrition / Lifestyle Facts

●      Natura

●      Vegan

●      Gluten-Free

●      Nut-Free

●      No Added Sugar

●      No Added Preservatives

●      Plant-Based

• Natural
• Vegan
• Gluten-Free
• Nut-Free
• No Added Sugar
• No Preservatives
• Plant-Based

Wild, seasonal, and rooted in Himalayan tradition

• Rare Seasonal Delicacy: Made only once a year using fresh spring foraged ferns
• Foraged Nutrition: Naturally rich in fibre, antioxidants, and essential minerals
• Authentic Mountain Flavour: Adds earthy tang and crunch to everyday meals
• Traditional Craftsmanship: Reflects the wild-foraged food culture of mountain homes
• Perfect Pairing: Crunch to sandwiches, burgers, salads and cream cheese or alongside fish curries and everyday dal-chawal

• Pair with simple home-style meals like dal-chawal, parathas, curd rice, and rotis
• Add a spoonful to rice bowls, millet meals, or regional thalis
• Serve as a tangy, crunchy side with momos, pakoras, or snacks
• Use in marinades for an earthy, wild flavour twist

• Prepared in small batches using traditional mountain techniques
• Focused on seasonal, wild-foraged ingredients
• Minimal processing to retain natural flavour and texture
• Rooted in honesty, simplicity, and regional food heritage