Himalayan Apple Cider Vinegar with Mother

• Himalayan apples fermented over a period of 9 months
• Slow fermentation for natural tang, depth and probiotic power
• Contains live mother culture
• Raw, unfiltered, and undiluted
• Crafted in small batches to maintain consistency and character

Inside the bottle: Pure Himalayan Goodness!

• Ingredients: 100% Raw, Unfiltered Apple Cider Vinegar with Mother
• Texture/Taste: Crisp, tangy, with a gentle fruity notes
• Color: Cloudy golden amber (sign of live Mother culture)
• Shelf Life: Best before 12 months
• Packaging: Reusable glass bottle

None

• Natural
• No Added Sugar
• No Preservatives
• Vegan
• Gluten Free
• Nut Free
• Plant Based
• Raw & Unfiltered
• Contains Mother Culture

Wildly healthy, purely alive

• Daily Routine: Commonly used diluted with warm water
• Culinary Use: Adds crisp, fruity depth to salads, marinades, and beverages
• External Use: Often used as a natural toner or diluted scalp rinse
• Wellness: Naturally rich in polyphenols and organic acids to support gut health, digestion and vitality

• Dilute 1–2 teaspoons in warm water before consumption
• Add to salads, mocktails, or herbal infusions
• Apply with cotton as a toner or mix with water for a scalp rinse

• Naturally fermented in small batches
• No unnecessary additives or refinements
• Unpasteurized to retain active cultures
• Minimal processing from fermentation to bottling
• Rooted in authenticity, simplicity and honest produce from the hills