Hot Chilli Chutney - Lal Mirch Chamba Chukh

• Made from sun-dried red chillies and traditional spice blends
• Balanced with natural citrus extract and aromatic spices for tang and complexity
• Slow-cooked in mustard oil for heat, aroma, and natural preservation
• Versatile condiment delivering bold heat

Inside the jar: Intense Red Chilli Punch

• Ingredients: Red chillies, mustard oil, citrus extract, salt, cumin, coriander, fenugreek, spices
• Texture/ Taste: Fiery, tangy, smoky and robust, bold heat
• Colour: Deep red chilli paste
• Shelf Life: Best before 12 months
• Consumption Note: Once opened, consume within 30 days
• Packaging: Airtight reusable glass jar

No known allergens. Prepared in environments handling spices and condiments.

• Natural
• Vegan
• Gluten-Free
• Nut-Free
• Plant-Based
• No Added Sugar
• No Preservatives

Bold heat and everyday flavour enhancement

• Spicy Condiment: Adds heat to rice, stuffed parathas, noodles, and snacks
• Versatile Cooking Paste: Use in curries, stir-fries, marinades
• Snacks & Dips: Pair with momos, pakoras, fries, sandwiches, wraps, kathi rolls
• Fusion Boost: Works tacos, pizzas, rice bowls

• Serve alongside meals to add heat and depth
• Mix a spoonful into curries or vegetable dishes
• Use as a spicy base for marinades or dressings
• Dips for pakoras, momos, sandwiches, chips
• Add to soups and stews for a bold, tangy kick

• Prepared in small batches using traditional methods
• No unnecessary additives or refinements
• Minimal processing and carefully packed to preserve natural flavour
• Rooted in authenticity, simplicity and honest produce from the hills