Inside Out

• Apple Cider Vinegar is made from Himalayan apples fermented slowly over 9 months. Raw, unfiltered, and undiluted with live mother culture.
• Wild Apricot Kernel Oil is cold-pressed from wildcrafted apricot kernels sourced from Himachal. 100% unfiltered.
• ACV is unpasteurised to retain active cultures. The oil is unrefined to preserve natural character.
• Both prepared in small batches without unnecessary additives.

Products: Himalayan Apple Cider Vinegar with Mother + Wild Apricot Kernel Oil (Gutti Ka Tel)

Packaging: 1 reusable glass bottle (ACV) + 1 reusable glass dropper bottle (oil)

Shelf Life: Best before 12 months (both products)

Storage: Store in a cool, dry place. No refrigeration required.

Apple Cider Vinegar: None. Wild Apricot Kernel Oil: Contains nuts. Avoid if allergic. Patch test recommended for sensitive skin.

• Natural
• Vegan
• Plant-Based
• Gluten-Free
• Nut-Free (ACV only)
• No Preservatives
• No Added Sugar
• Raw and Unfiltered (ACV)
• Cold-Pressed (Oil)

Gut care meets skin care

• Daily gut routine: Dilute 1 to 2 teaspoons of ACV in warm water as part of a morning routine. Also used in salads, marinades, and as a natural toner.
• Skin and hair: Wild Apricot Kernel Oil softens skin, nourishes the scalp, and works as a body massage oil.
• A complete entry bundle: A good starting point for someone new to BB's wellness range. One internal, one external.

• Dilute 1 to 2 teaspoons of ACV in warm water each morning before consuming.
• Massage a few drops of Apricot Oil onto face or body after washing.
• Apply the oil to scalp and leave for 20 to 30 minutes before washing.
• Use ACV in salad dressings, mocktails, or herbal infusions.
• Dilute ACV with water for use as a natural toner or scalp rinse.

• ACV naturally fermented in small batches. Unpasteurised.
• Oil cold-pressed and prepared in small batches using traditional extraction.
• No unnecessary additives or refinements in either product.
• Rooted in authenticity, simplicity, and honest produce from the hills.