Mountain Orchard Selection

• Apple Cinnamon Preserve uses orchard-fresh apples handpicked at peak ripeness, slow-cooked with warm cinnamon in small batches.
• Strawberry Preserve is made from valley-grown Himalayan strawberries, gently cooked to retain fresh fruit texture and colour.
• High fruit content in both. No artificial flavours, colours, or preservatives.
• Small-batch preparation preserves aroma, texture, and natural character.

Products: Apple Cinnamon Preserve (Seb Dalchini) + Strawberry Preserve

Total jars: 2 airtight reusable glass jars

Shelf Life: Best before 9 months (both products)

Once opened: Consume within 15 days

Storage: Store in a cool, dry place. Refrigerate after opening.

No known allergens in either product. Prepared in environments handling spices.

• Natural
• Vegan
• Plant-Based
• Gluten-Free
• Nut-Free
• No Preservatives

Real fruit, real flavour

• Breakfast spread: Both work on toast, parathas, pancakes, waffles, and muesli bowls.
• Dessert use: Apple Cinnamon works in pies, crumbles, and bakes. Strawberry is ideal for cakes, glazing, and ice cream.
• Everyday freshness: Stir into yoghurt, overnight oats, or smoothie bowls for a fruit-rich addition.

• Spread Apple Cinnamon over toast or parathas for a warm, spiced start.
• Use Strawberry on pancakes, waffles, or as a cake filling.
• Stir either into yoghurt bowls or overnight oats.
• Pair Apple Cinnamon with a cheese board for a gourmet touch.
• Drizzle Strawberry over granola or ice cream.

• Prepared in small batches using traditional methods.
• Focused on real fruit and no unnecessary additives or refinements.
• Minimal processing to retain natural taste, colour, and aroma.
• Rooted in authenticity, simplicity, and honest produce from the hills.