Everyday Kitchen Staple: Pairs with rotis, dal-chawal, curd rice, rice bowls, and home-style meals
Authentic Mountain Taste: Slow-pickled for earthy depth and texture
Traditional Craftsmanship: Reflects regional food heritage
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Mushroom Pickle Khumb
Rs. 700
Made from fresh mountain-grown mushrooms (dhingri/khumb)
Umami-rich mushrooms blended with aromatic spices
Slow-pickled in mustard oil for richness and natural preservation
A seasonal staple in mountain kitchens
Small-batch preparation for freshness and flavour
Inside the jar: Pure Himalayan Umami Magic
Ingredients: Fresh mushrooms (dhingri/khumb), mustard oil, Himalayan rock salt, traditional spices, natural acids and aromatics used in regional pickling
Texture / Taste: Earthy, savoury, tangy with warm spice undertones
Colour: Rich brown mushrooms in spiced golden mustard oil
Shelf Life: Best before 12 months
Consumption Note: Once opened, consume within 30 days
Packaging: Airtight resuable glass jar
Contains mustard. Prepared in environments handling spices. Suitable for nut-free diets.