Pahadi Heat

• Chamba Chukh is slow-cooked in mustard oil with sun-dried red chillies, citrus extract, and aromatic spices.
• Pahadi Mirch uses hand-picked Himachali red chillies preserved in jaggery for a naturally sweet-spicy tang.
• Both prepared in small batches using traditional Chamba pickling methods.
• No artificial flavours, colours, or preservatives in either jar.

Products: Hot Chilli Chutney (Chamba Chukh) + Chilli Peppers Pickle (Pahadi Mirch)

Total jars: 2 airtight reusable glass jars

Shelf Life: Best before 12 months (both products)

Once opened: Consume within 30 days

Storage: Store in a cool, dry place. Refrigerate after opening.

Chamba Chukh: No known allergens. Prepared in environments handling spices and condiments. Pahadi Mirch: Made in a facility that processes nuts, seeds, and dry fruits. Please read ingredient labels carefully.

• Natural
• Vegan
• Plant-Based
• Gluten-Free
• Nut-Free
• No Preservatives
• No Added Sugar

Bold heat, real spice

• Everyday condiment: Add heat and depth to rice, stuffed parathas, noodles, or snacks.
• Cooking paste: Stir into curries, marinades, or stir-fries for a spiced base.
• Snacks and dips: Pair with momos, pakoras, fries, sandwiches, kathi rolls, and wraps.

• Serve Chamba Chukh as a spicy dip alongside snacks or starter plates.
• Add Pahadi Mirch as a side with any home-style Indian meal.
• Mix either into marinades, dressings, or quick stir-fries.
• Use Chamba Chukh as a base paste in curries or vegetable dishes.

• Prepared in small batches using traditional Chamba methods.
• Minimal processing to preserve natural flavour and aroma.
• No unnecessary additives or refinements.
• Rooted in authenticity, simplicity, and honest produce from the hills.