The Chamba Table

• Chamba Chukh is slow-cooked in mustard oil with sun-dried red chillies, citrus extract, and traditional spice blends from Chamba.
• Apple Cinnamon Preserve uses orchard-fresh apples handpicked at peak ripeness, infused with warm cinnamon and slow-cooked in small batches.
• Both prepared without preservatives, artificial flavours, or colours.

Products: Hot Chilli Chutney (Chamba Chukh) + Apple Cinnamon Preserve (Seb Dalchini)

Total jars: 2 airtight reusable glass jars

Chamba Chukh shelf life: Best before 12 months. Consume within 30 days of opening.

Preserve shelf life: Best before 9 months. Consume within 15 days of opening.

Storage: Store in a cool, dry place. Refrigerate after opening.

Chamba Chukh: No known allergens. Prepared in environments handling spices. Apple Cinnamon Preserve: No known allergens. Prepared in environments handling spices.

• Natural
• Vegan
• Plant-Based
• Gluten-Free
• Nut-Free
• No Preservatives

Heat for meals, sweet for mornings

• Versatile pairing: Chamba Chukh for rice, parathas, momos, and curries. Apple Cinnamon for toast, pancakes, bakes, and cheese boards.
• Two Himalayan traditions: Chamba's iconic pickling tradition alongside slow-cooked orchard preserving. Both come from the same honest place.
• Good gifting: Savoury and sweet in one box. Works for most kitchens and most palates.

• Serve Chamba Chukh as a dip or stir into curries, marinades, or stir-fries.
• Spread Apple Cinnamon over toast, parathas, or pancakes in the morning.
• Use the preserve in pies, crumbles, or as a cheese board pairing.
• Add Chamba Chukh to soups or stews for a bold, tangy kick.

• Prepared in small batches using traditional methods.
• No unnecessary additives or refinements in either jar.
• Minimal processing to retain natural flavour and aroma.
• Rooted in authenticity, simplicity, and honest produce from the hills.