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The Orchard & Hills

Himalayan Pantry Starter

Includes: Apple Cinnamon Preserve + Strawberry Preserve + Fiddlehead Fern Pickle (Lingad)

Sale price
Rs. 1,266
Regular price
Rs. 1,589
Regular price
Rs. 1,266
-0%
Tax included.

Breakfast, lunch, dinner. One box

  • Covers both meal occasions: The two preserves for mornings. Lingad for the rest of the day alongside home meals.
  • Seasonal rarity included: Lingad fiddlehead fern pickle is made only once a year. Part of what makes this bundle worth having.
  • A good pantry starter: Three jars that between them cover sweet spreads, fruit preserves, and a wild Himalayan pickle.
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The Orchard & Hills
The Orchard & Hills

Rs. 1,266

  • Apple Cinnamon Preserve uses orchard-fresh apples slow-cooked with warm cinnamon. High fruit content, no artificial additives.
  • Strawberry Preserve is made from valley-grown Himalayan strawberries, gently cooked to retain fruit texture and colour.
  • Lingad ferns are hand-harvested from Himalayan stream-sides each spring. Seasonal, wild-foraged, and naturally preserved.
  • All three small-batch, without preservatives, artificial flavours, or colours.
  • Products: Apple Cinnamon Preserve + Strawberry Preserve + Fiddlehead Fern Pickle (Lingad)
  • Total jars: 3 airtight reusable glass jars
  • Preserves shelf life: Best before 9 months. Consume within 15 days of opening.
  • Lingad shelf life: Best before 12 months. Consume within 30 days of opening.
  • Storage: Store in a cool, dry place. Refrigerate after opening.

Preserves: No known allergens. Prepared in environments handling spices. Lingad: Contains mustard. Prepared in environments handling spices. Suitable for nut-free diets.

  • Natural
  • Vegan
  • Plant-Based
  • Gluten-Free
  • Nut-Free
  • No Preservatives
  • No Added Sugar (Lingad)

Breakfast, lunch, dinner. One box

  • Covers both meal occasions: The two preserves for mornings. Lingad for the rest of the day alongside home meals.
  • Seasonal rarity included: Lingad fiddlehead fern pickle is made only once a year. Part of what makes this bundle worth having.
  • A good pantry starter: Three jars that between them cover sweet spreads, fruit preserves, and a wild Himalayan pickle.
  • Spread Apple Cinnamon or Strawberry Preserve on toast or parathas at breakfast.
  • Serve Lingad as a side with any main Indian meal.
  • Use the preserves in bakes, crumbles, or yoghurt bowls.
  • Pair Lingad with sandwiches, rice bowls, or cream cheese for texture and tang.
  • Use Apple Cinnamon on a cheese board alongside mild cheeses.
  • Prepared in small batches using traditional methods.
  • No unnecessary additives or refinements in any jar.
  • Minimal processing to retain natural flavour and texture.
  • Rooted in authenticity, simplicity, and honest produce from the hills.

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