Preserves shelf life: Best before 9 months. Consume within 15 days of opening.
Lingad shelf life: Best before 12 months. Consume within 30 days of opening.
Storage: Store in a cool, dry place. Refrigerate after opening.
Preserves: No known allergens. Prepared in environments handling spices. Lingad: Contains mustard. Prepared in environments handling spices. Suitable for nut-free diets.
Natural
Vegan
Plant-Based
Gluten-Free
Nut-Free
No Preservatives
No Added Sugar (Lingad)
Breakfast, lunch, dinner. One box
Covers both meal occasions: The two preserves for mornings. Lingad for the rest of the day alongside home meals.
Seasonal rarity included: Lingad fiddlehead fern pickle is made only once a year. Part of what makes this bundle worth having.
A good pantry starter: Three jars that between them cover sweet spreads, fruit preserves, and a wild Himalayan pickle.
Spread Apple Cinnamon or Strawberry Preserve on toast or parathas at breakfast.
Serve Lingad as a side with any main Indian meal.
Use the preserves in bakes, crumbles, or yoghurt bowls.
Pair Lingad with sandwiches, rice bowls, or cream cheese for texture and tang.
Use Apple Cinnamon on a cheese board alongside mild cheeses.
Prepared in small batches using traditional methods.
No unnecessary additives or refinements in any jar.
Minimal processing to retain natural flavour and texture.
Rooted in authenticity, simplicity, and honest produce from the hills.
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