Mountain Tang

• Lingad ferns are foraged fresh from pristine Himalayan stream-sides each spring. Seasonal, wild, and naturally preserved.
• Strawberry Preserve is made from valley-grown Himalayan strawberries, gently cooked to retain fresh fruit flavour and texture.
• Both prepared in small batches. No preservatives, no artificial flavours or colours.

• Products: Fiddlehead Fern Pickle (Lingad) + Strawberry Preserve
• Total jars: 2 airtight reusable glass jars
• Lingad shelf life: Best before 12 months. Consume within 30 days of opening.
• Strawberry shelf life: Best before 9 months. Consume within 15 days of opening.
• Storage: Store in a cool, dry place. Refrigerate after opening.

Lingad: Contains mustard. Prepared in environments handling spices. Suitable for nut-free diets. Strawberry Preserve: No known allergens. Prepared in environments handling spices.

• Natural
• Vegan
• Plant-Based
• Gluten-Free
• Nut-Free (Strawberry)
• No Added Sugar (Lingad)
• No Preservatives

Foraged tang, orchard sweet

• Rare and seasonal: Lingad is made just once a year using spring-foraged ferns. Not something you find easily outside the hills.
• Breakfast and meal: Strawberry Preserve for the morning table. Lingad alongside lunch or dinner.
• A thoughtful pairing gift: Two products from two different parts of the Himalayan food tradition.

• Serve Lingad as a crunchy, tangy side with dal-chawal, parathas, or momos.
• Spread Strawberry Preserve on toast, pancakes, or waffles.
• Stir the preserve into yoghurt or overnight oats.
• Use Lingad in sandwiches or alongside rice bowls for earthy depth.

• Both prepared in small batches using traditional methods.
• Minimal processing to retain natural flavour and texture.
• No unnecessary additives or refinements.
• Rooted in authenticity, simplicity, and honest produce from the hills.