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Wild Harvest

Foraged, pickled, straight from the mountain

Includes: Fiddlehead Fern Pickle (Lingad) + Mushroom Pickle (Khumb)

Rs. 848
Rs. 1,055
Rs. 848
-0%
Tax included.

Rare, seasonal, and rooted in mountain tradition

  • Two foraged ingredients: Lingad is hand-harvested from Himalayan streamsides once a year in spring. Khumb comes from cool mountain farms where mushrooms grow in mountain kitchens.
  • Flavours you will not find elsewhere: Crunchy, tangy, earthy fern alongside deep, savoury, umami-rich mushroom. Both slow-pickled in mustard oil.
  • Nothing added that should not be: No preservatives, no artificial flavouring. Both naturally preserved using traditional mountain pickling methods.
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Wild Harvest
Wild Harvest

Rs. 848
  • Lingad (fiddlehead ferns) are foraged fresh each spring from pristine Himalayan stream-sides.
  • Khumb (mushrooms) are sourced from cool mountain farms and slow-pickled using age-old practices.
  • Both use Himalayan rock salt, mustard oil, and traditional spice blends.
  • Seasonal and small-batch, naturally preserved without added sugar or synthetic preservatives.
  • Products: Fiddlehead Fern Pickle (Lingad) + Mushroom Pickle (Khumb)
  • Total jars: 2 airtight reusable glass jars
  • Shelf Life: Best before 12 months (both products)
  • Once opened: Consume within 30 days
  • Storage: Store in a cool, dry place. Refrigerate after opening.

Both contain mustard. Prepared in environments handling spices. Suitable for nut-free diets.

  • Natural
  • Vegan
  • Plant-Based
  • Gluten-Free
  • Nut-Free
  • No Added Sugar
  • No Preservatives

Deep flavour, wild origins

  • Rare seasonal delicacy: Lingad is made only once a year using fresh spring-foraged ferns.
  • Everyday kitchen staple: Khumb pairs with rotis, dal-chawal, curd rice, rice bowls, and home-style meals.
  • Authentic mountain taste: Both deliver earthy, tangy depth that is unique to slow-pickled Himalayan produce.
  • Serve Lingad as a crunchy, tangy side with dal-chawal or curd rice.
  • Add Khumb to parathas, rice bowls, or biryani for an umami punch.
  • Use either in marinades or stir-fries for an earthy, wild flavour twist.
  • Pair Lingad with sandwiches, burgers, or cream cheese for a gourmet touch.
  • Prepared in small batches using traditional mountain techniques.
  • Focused on seasonal, wild-foraged ingredients.
  • Minimal processing to retain natural flavour and texture.
  • Rooted in honesty, simplicity, and regional food heritage.

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